INGREDIENTS: Vinaigrette 3 tablespoons blood orange juice 2 tablespoons red wine vinegar 2 tablespoons extra virgin olive oil 2 tablespoons walnut oil 2 tablespoons hazelnut oil Salt and pepper Salad 3 cups watercress, washed, dried, and stemmed 3 blood oranges, segmented 2 tablespoons chopped chives METHOD: In a mixing bowl, combine orange juice, red wine...Read More