INGREDIENTS: 1 1/2 cups buttermilk, scalded 2 packages active dry yeast (5 teaspoons yeast) 1 tablespoon sugar or honey 1/2 cup warm water 4 cups bread flour 1 tablespoon salt 3 tablespoons melted butter METHOD: Scald buttermilk and cool to lukewarm. Mix yeast and sugar with warm water in a large mixing bowl and allow...Read More