Bitter, sweet, peppery, nutty, crunchy, and silken — this salad seems to have it all. White peaches are the catalyst for all these flavors to work together. INGREDIENTS: 1 head escarole, around 4 cups, tender inner leaves, washed and dried 2-3 cups arugula, smaller leaves preferred, washed and dried 3-5 white peaches (freestone if you...Read More