This dressing is featured with the Escarole, Arugula, Almond, and White Peach Salad, but is also nice with Little Gems or romaine lettuce with almonds and Gorgonzola Dolce and some peaches scattered around. It can also be drizzled on crostini topped with Gorgonzola and arugula. INGREDIENTS: 1/4 cup good quality sherry vinegar 2 tablespoons white...Read More
Bitter, sweet, peppery, nutty, crunchy, and silken — this salad seems to have it all. White peaches are the catalyst for all these flavors to work together. INGREDIENTS: 1 head escarole, around 4 cups, tender inner leaves, washed and dried 2-3 cups arugula, smaller leaves preferred, washed and dried 3-5 white peaches (freestone if you...Read More