INGREDIENTS: 6 fillets wild caught salmon (about 2 pounds), pin bones removed (use skin-on fillets for grilling) 
 1/2 cup honey 
 3/4 cup sweet white wine, such as Riesling or Chenin Blanc 
 1 tablespoon citrus zest, grated (pink grapefruit, lemon, lime, orange or a combination) 
 1/2 cup fresh citrus juice (pink grapefruit...Read More

INGREDIENTS: 1 lb. wild salmon 1/2 cup soy sauce 1/4 cup maple syrup Cayenne, black pepper Sesame seed for garnish, optional METHOD: In a bowl combine soy sauce and maple syrup. Marinate wild salmon for 1 hour (overnight if possible). Place salmon skin side down on a broiler pan sprayed with non-stick spray. Sprinkle salmon...Read More

INGREDIENTS: 4 6-ounce wild salmon fillets 1 tablespoon oil 1/4 cup tamari 1/3 cup orange juice, freshly squeezed 1/4 cup maple syrup 3 tablespoons rice wine vinegar 1/2 teaspoon ginger root, minced METHOD: In a small bowl, whisk together tamari, orange juice, maple syrup, rice wine vinegar, and ginger root. Pour the marinade over the...Read More