With a bottle of chilled chardonnay, crusty warm bread, and mixed greens with a lemony dressing – this poached salmon makes an easy, cool summer luncheon or dinner for a small party.  INGREDIENTS: 3 cups dry, flavorful white wine (Chardonnay is perfect) 3 cups water 1 lemon, sliced 1 tablespoon black peppercorns 10 juniper berries,...Read More