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winter squash soup
Serve with a lightly chilled rosé for an exceptional first course. INGREDIENTS: Soup 1/4 cup butter 1 large onion, finely chopped 4 large garlic cloves, chopped 6 cups chicken broth 4 cups peeled butternut squash, cut into 1-inch cubes (about 1 1/2 pounds) 4 cups peeled acorn squash, cut into 1-inch cubes(about 1 1/2 pounds)...
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