Crisp on the outside, soft and airy on the inside, Yorkshire pudding is a beloved British side dish that has graced holiday tables for centuries. Traditionally served alongside roast beef, it soaks up rich pan drippings and adds a golden, savory counterpart to a festive meal. This version is simple and reliable, with a batter...Read More

Popovers are airy rolls with a soft interior and a crispy exterior made from egg batter and are very similar to Yorkshire pudding. Popovers require a very hot oven — so double-check that your oven temperature is correct using an oven thermometer. Popovers are wonderful to serve with stews or homemade soup. INGREDIENTS: Vegetable oil*...Read More