INGREDIENTS: 12 ounces ziti pasta, cooked according to directions 1 small yellow onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 1 1/2 pounds grass fed, lean ground beef 2 (15-oz.) cans tomato sauce 1 tablespoon fresh lemon juice 1 1/2 tablespoons dried oregano 1 teaspoon sugar 1/2 teaspoon ground cinnamon 1 1/2 teaspoons...Read More