A light and refreshing fruit sparkler. INGREDIENTS
: 2 ripe kiwis, peeled and coarsely chopped 1 lime, juiced 4 tablespoons agave nectar
 or simple syrupIce Cold club soda METHOD: Place kiwis and lime juice in a blender and process until smooth. Divide kiwi purée mixture between two tall glasses (about 1/3 cup purée per drink). Using...Read More