A light and refreshing fruit sparkler.
INGREDIENTS :
2 ripe kiwis, peeled and coarsely chopped
1 lime, juiced
4 tablespoons agave nectar
or simple syrup
Ice
Cold club soda
METHOD:
Place kiwis and lime juice in a blender and process until smooth.
Divide kiwi purée mixture between two tall glasses (about 1/3 cup purée per drink). Using a long spoon, stir in 2 tablespoons of agave nectar or simple syrup into each glass.
Add ice and top with seltzer. Stir gently and serve.
