Kiwi Soda

A light and refreshing fruit sparkler.

INGREDIENTS
:

2 ripe kiwis, peeled and coarsely chopped
1 lime, juiced
4 tablespoons agave nectar
 or simple syrup
Ice
Cold club soda

METHOD:

Place kiwis and lime juice in a blender and process until smooth.

Divide kiwi purée mixture between two tall glasses (about 1/3 cup purée per drink). Using a long spoon, stir in 2 tablespoons of agave nectar or simple syrup into each glass.

Add ice and top with seltzer. Stir gently and serve.