Kiwi Soda

A light and refreshing fruit sparkler.


2 ripe kiwis, peeled and coarsely chopped
1 lime, juiced
4 tablespoons agave nectar
 or simple syrup
Cold club soda


Place kiwis and lime juice in a blender and process until smooth.

Divide kiwi purée mixture between two tall glasses (about 1/3 cup purée per drink). Using a long spoon, stir in 2 tablespoons of agave nectar or simple syrup into each glass.

Add ice and top with seltzer. Stir gently and serve.

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