INGREDIENTS: 1/4 teaspoon oregano1/4 teaspoon basil1/4 teaspoon rosemary1/4 teaspoon kosher salt (or to taste)Freshly ground black pepper1/4 teaspoon red pepper flakes2 cloves garlic, minced and mashed1/4 cup extra virgin olive oilAged balsamic vinegar, if desired METHOD: Place the oregano, basil, rosemary and salt in a small bowl and stir to combine. Add crushed garlic, stirring...Read More

Use this pesto on grilled chicken, or add to a chicken salad made with grilled chicken for a big flavor boost! Stir pesto into a little mayo and use as a sandwich spread. INGREDIENTS: 2 cups fresh cilantro leaves3/4 cup extra virgin olive oil1/4 cup pine nuts, toasted6 cloves garlic1 tablespoon lime juice1 cup freshly...Read More

This is a favorite at our house. The farro absorbs the flavor of the pesto more than pasta does, so it is subtler and melds with the sweetness of the farro. Any leftovers re-heat easily and make an excellent addition to a quick soup, packing in substance and flavor. INGREDIENTS: 1 cup diced onions1 cup...Read More