INGREDIENTS: 1 egg white 1 tablespoon water 2 cups whole natural or blanched almonds 1/2 teaspoon cinnamon 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt or sea salt 1/8 teaspoon ground ginger 1 cup golden raisins METHOD: Preheat oven to 275°F. Line a rimmed baking sheet with parchment paper. Whisk egg white...Read More
INGREDIENTS: 1 egg white 1 tablespoon water 3 cups whole blanched almonds (about 1 lb.) 1/4 cup sugar 2 teaspoons ground cumin 1 teaspoon ground coriander 2 teaspoons coarse salt 1 1/2 teaspoons ground red pepper METHOD: Preheat oven to 275 °F. Line a rimmed sheet pan with parchment paper. Whisk egg white and water...Read More
INGREDIENTS: 2 cups whole natural almonds 1/4 cup honey 2 tablespoons butter 1 cup turbinado sugar METHOD: Spread almonds in a shallow pan. Place in cold oven; turn oven to 350°F and roast for 12 to 20 minutes, stirring occasionally, until well roasted. Over medium heat in a medium saucepan, heat honey and butter to...Read More