There’s something wonderfully inviting about the aroma of roasting chestnuts. Gently sweet and earthy, with a tender, almost potato-like texture, they’re a seasonal pleasure worth slowing down for. Serve them warm on a chilly evening, or set some aside for holiday stuffing, creamy soups, and rich winter braises. You don’t need an open fire to...Read More
This hot and spicy olive oil dip blends garlic, chilies, herbs, and sun-dried tomatoes into a fragrant, versatile dipping oil ideal for bread, bruschetta, and simple appetizers.Read More
Creamy, salty feta is whipped until smooth and airy, then topped with jewel-like pomegranate arils, toasted pistachios, a drizzle of honey, and a little olive oil. It is simple to make, beautiful on the table, and just the thing for fall gatherings and holiday entertaining. Serve it with warm pita, toasted baguette slices, seeded crackers,...Read More
Creamy, savory, endlessly adaptable, and made mostly from pantry staples, hummus is one of those foods worth knowing how to make at home. Most of us think of hummus as a dip — something to scoop up with wedges of warm pita, crackers, or crunchy vegetables. But a container of good hummus in the refrigerator...Read More
Raw peanuts are a rare find at most California farmers’ markets, but we’re lucky to have KT Farms as one of our vendors. Known for bringing unique and seasonal produce, KT Farms delights customers with a special treat: fresh peanuts. These are not the typical roasted peanuts you find in a jar—they’re freshly harvested, full...Read More
Two local farmstead cheeses, exceptional olive oil, and a handful of herbs turn one of the simplest appetizers into something worth lingering over. There are recipes that ask us to transform an ingredient, and others that simply ask us to recognize how good the ingredient already is. Marinated feta belongs firmly in the second category....Read More
This simple yet irresistible appetizer captures the essence of late summer—sweet, juicy cherry tomatoes, fragrant garlic, and briny feta cheese meld together under the broiler into a bubbling, golden dish that’s perfect for sharing. The heat softens the feta just enough to make it creamy inside, while the quick-sautéed tomatoes and capers create a tangy,...Read More
Sweet, tangy, and slightly savory, this fig balsamic jam balances the lush sweetness of ripe figs with the gentle acidity of balsamic vinegar. A pinch of salt enhances the flavors, making this preserve a versatile condiment for both savory and sweet pairings. Enjoy it in many ways: On a charcuterie board with cheeses, nuts, crackers,...Read More
Fresh figs are one of those fleeting late-summer treasures that need very little embellishment. In this savory tart, their honeyed sweetness is balanced by deeply caramelized onions, fragrant rosemary, tangy Gorgonzola, and toasted walnuts, all layered over crisp, buttery puff pastry. A drizzle of honey just before serving brings everything together beautifully. Elegant enough for...Read More
Smoky, savory, and just a little unexpected, this Pumpkin Chipotle Salsa is a wonderful way to use pumpkin beyond the usual sweet recipes. The pumpkin adds subtle sweetness and body without making the salsa taste overtly “pumpkiny,” while tomatoes, lime, cilantro, cumin, and chipotle peppers give it plenty of bright, smoky flavor. Serve it with...Read More
