INGREDIENTS: 2 cups of water 1/2 teaspoon salt 1 cup brown long-grain rice 3 quarts fresh nettle tops 1 tablespoon olive oil 2 medium onions, finely chopped 3 cloves of garlic, chopped 1 tablespoon fresh chopped herbs (rosemary, thyme, oregano) 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 3 eggs Salt and pepper 1/4...Read More

Egg salad is delicious and versatile. Use it as a filling for sandwiches, a bagel topping, or as an appetizer with crackers. INGREDIENTS: 8 large eggs 1/4 cup mayonnaise 1 tablespoon fresh dill or tarragon, minced 2 tablespoons chives, minced 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper Optional Additions: avocado...Read More

Use this tangy syrup in cordials, cocktails, or desserts. It’s delicious on top of vanilla ice cream and can be used in smoothies to add tropical flavor. You’ll find fresh cherry guavas at Borba Farms. INGREDIENTS: 2 lbs. cherry guavas, washed 4 cups water (enough to cover guavas) 1 teaspoon rosewater 1/2 cup sugar METHOD:...Read More