INGREDIENTS: 4 eggs 2 cups ultra fine sugar (such as C & H Bakers Sugar) 1 cup whole milk 1 teaspoon vanilla 1/4 teaspoon salt 4 cups crushed Boysenberries 4 cups heavy cream METHOD: Beat the eggs and add the ultrafine sugar gradually. Beat until stiff. Add remaining ingredients and mix thoroughly. Pour into an...Read More
We love this refreshing (and hydrating!) summer drink! INGREDIENTS: 1 large cucumber 1 apple 2 tablespoons loosely chopped parsley METHOD: Mix all the ingredients together in a high-speed blender (like a VitaMix) and blend.Read More
INGREDIENTS: 16 ounces fresh drinking water 2 apples, cut up 2 small beets, cut up 2-inch piece ginger METHOD: Place all ingredients in a high-speed blender or VitaMix. Blend. Pour through a strainer before serving.Read More
INGREDIENTS: 2 cups fresh pineapple 1 orange 1 papaya 2-3 inch round of wheatgrass 6 ice cubes METHOD: Juice all ingredients, then place in a blender with ice cubes on high speed for 30 seconds.Read More
INGREDIENTS: 2 oranges 1 lime 2-3 inch round of wheatgrass 1 banana 12 crushed ice cubes METHOD: Juice orange, lime and wheatgrass, then place in a blender with banana and ice cubes on high speed for 30 secondsRead More
INGREDIENTS: 3 stalks celery 2 medium cucumbers 5 fresh spinach leaves 1/2 cup fresh parsley 3-inch round wheatgrass Drinking water as needed METHOD: Cut up celery and cucumber into chunks small enough to fit through your juicer. Juice and dilute with water as necessary for texture and/or taste. Note: Sandy at New Natives recommends rolling...Read More
