INGREDIENTS:
3 stalks celery
2 medium cucumbers
5 fresh spinach leaves
1/2 cup fresh parsley
3-inch round wheatgrass
Drinking water as needed
METHOD:
Cut up celery and cucumber into chunks small enough to fit through your juicer. Juice and dilute with water as necessary for texture and/or taste.
Note: Sandy at New Natives recommends rolling the wheatgrass up into a ball before juicing. This helps facilitate the production of juice rather than it just “slipping through.”
