Green Super Juice


3 stalks celery
2 medium cucumbers
5 fresh spinach leaves
1/2 cup fresh parsley
3-inch round wheatgrass
Drinking water as needed


Cut up celery and cucumber into chunks small enough to fit through your juicer. Juice and dilute with water as necessary for texture and/or taste.

Note: Sandy at New Natives recommends rolling the wheatgrass up into a ball before juicing. This helps facilitate the production of juice rather than it just “slipping through.”

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