INGREDIENTS: 4 eggs 2 cups ultra fine sugar (such as C & H Bakers Sugar) 1 cup whole milk 1 teaspoon vanilla 1/4 teaspoon salt 4 cups crushed Boysenberries 4 cups heavy cream METHOD: Beat the eggs and add the ultrafine sugar gradually. Beat until stiff. Add remaining ingredients and mix thoroughly. Pour into an...Read More
Here’s a light, refreshing fruit dessert using sweet, ripe strawberries that is easily made ahead – perfect for summertime. We discovered this recipe in an old Cooking Light magazine, and it’s become a family favorite over the years. INGREDIENTS: 4 cups coarsely chopped strawberries 1 cup dry white wine (leftover champagne is perfect!) 3/4 cup...Read More
We love this refreshing (and hydrating!) summer drink! INGREDIENTS: 1 large cucumber 1 apple 2 tablespoons loosely chopped parsley METHOD: Mix all the ingredients together in a high-speed blender (like a VitaMix) and blend.Read More
INGREDIENTS: 16 ounces fresh drinking water 2 apples, cut up 2 small beets, cut up 2-inch piece ginger METHOD: Place all ingredients in a high-speed blender or VitaMix. Blend. Pour through a strainer before serving.Read More
INGREDIENTS: 2 cups fresh pineapple 1 orange 1 papaya 2-3 inch round of wheatgrass 6 ice cubes METHOD: Juice all ingredients, then place in a blender with ice cubes on high speed for 30 seconds.Read More
INGREDIENTS: 2 oranges 1 lime 2-3 inch round of wheatgrass 1 banana 12 crushed ice cubes METHOD: Juice orange, lime and wheatgrass, then place in a blender with banana and ice cubes on high speed for 30 secondsRead More
INGREDIENTS: 3 stalks celery 2 medium cucumbers 5 fresh spinach leaves 1/2 cup fresh parsley 3-inch round wheatgrass Drinking water as needed METHOD: Cut up celery and cucumber into chunks small enough to fit through your juicer. Juice and dilute with water as necessary for texture and/or taste. Note: Sandy at New Natives recommends rolling...Read More
