What we like about this creamy avocado dressing recipe is its versatility — with a few simple changes, you have an entirely ‘new’ dressing. Ripe avocados add a healthy richness and eliminates the need to use mayonnaise or additional oil to make it creamy. INGREDIENTS: 1 ripe avocado 6 tablespoons extra virgin olive oil 6...Read More

This bright-flavored, gingery dressing wakes up kale salad in the best way. Also, try it as a topping or sauce for grain and vegetable bowls. INGREDIENTS: DRESSING 1/2 cup peeled, roughly chopped carrot (1 large carrot) 1 tablespoon minced white onion 3/4 inch piece fresh ginger, peeled 2 tablespoon rice wine vinegar 1 teaspoon coconut...Read More

INGREDIENTS: 3 large sweet potatoes 1 tablespoon vegetable oil 2 tablespoons melted butter 1/2 teaspoon habanero powder 1/4 cup dark brown sugar 3 tablespoons ginger, freshly grated 2/3 cup fresh orange juice 2 tablespoons fresh Key lime juice 1 tablespoon Jamaican dark rum 1/2 teaspoon Jamaican allspice METHOD: Preheat oven to 350°F. Wrap sweet potatoes...Read More

This is a Southern specialty cake usually found at summer church suppers – and the first dessert to disappear. INGREDIENTS: 1 cup butter 3 cups sugar 6 eggs 2 2/3 cups flour 1/4 teaspoon baking soda 1 teaspoon salt 1 8 oz. container sour cream 1 tablespoon vanilla extract METHOD: Preheat oven to 350°F. Grease...Read More