One of our favorite marinades of all time for summer grilling — this marinade is so easy and easily makes the best flank steaks ever. INGREDIENTS: 3/4 cup vegetable oil 1/4 cup soy sauce 1/4 cup honey 2 tablespoons red wine vinegar 2 tablespoons green onions, chopped 2 large garlic cloves, minced 2 teaspoons ginger...Read More

INGREDIENTS: 1 1/4 cups flour 2 tablespoon sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 1/2 cups buttermilk     2 tablespoons melted butter METHOD: Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl, whisk egg and melted butter...Read More

This delectable, fat-free dessert is the perfect antidote for hot summer days. It also is a delicious addition to a summer luncheon or brunch menu when berries are at the peak of the season. INGREDIENTS: 1/2 cup sugar 1 peach firm-ripe, thinly sliced 2 cups blueberries, rinsed and drained 3 cups strawberries, hulled and rinsed...Read More