Fluffy Buttermilk Pancakes

INGREDIENTS:

1 1/4 cups flour
2 tablespoon sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups buttermilk    
2 tablespoons melted butter

METHOD:

Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl.

In a separate bowl, whisk egg and melted butter into buttermilk.

Pour the wet mixture into the dry ingredients and whisk until lumps are gone.

Heat a large skillet or grill over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

If batter seams to be to thick, add a little more buttermilk and mix well.

Serve warm with your favorite fresh fruit or syrup.