INGREDIENTS: 2 – 3 lbs. baby beets, cooked and sliced 3/4 cup fresh orange juice Zest of 1 orange 1 tablespoon cornstarch 4-inch vanilla bean, cut in half (or 1 teaspoon pure vanilla extract) Pinch of cardamom Salt and white pepper to taste METHOD: Prepare beets. Set aside. Place 1/2 cup orange juice, orange zest,...Read More

INGREDIENTS: Filet Mignon Spring Rolls 1 nice cut of filet mignon 8 spring roll wraps 1 bunch of bok choy Pickled ginger (as desired) Oil for frying 1 egg (for egg wash) Szechwan Haricots Verts and Shiitake Mushrooms 3 cups haricot vert (ends trimmed off) 1 1/2 cups sliced shiitake mushrooms (stalks removed) 3 tablespoons...Read More

INGREDIENTS: 4 12 oz. salmon fillets 1/2 lb. kumquats 2 bulbs fennel, with tops 1/2 lb. spring greens lettuce mix 1 large onion, finely diced 6 cloves of garlic, minced 1 bottle of a fairly nice chardonnay Salt and pepper Coconut oil, for frying METHOD: Slice the kumquats, place in a container with a sealable...Read More