INGREDIENTS: 2 – 3 lbs. baby beets, cooked and sliced 3/4 cup fresh orange juice Zest of 1 orange 1 tablespoon cornstarch 4-inch vanilla bean, cut in half (or 1 teaspoon pure vanilla extract) Pinch of cardamom Salt and white pepper to taste METHOD: Prepare beets. Set aside. Place 1/2 cup orange juice, orange zest,...Read More

INGREDIENTS: 1 1/2 cups sugar 1 cup butter, softened 1 cup sour cream 2 eggs 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup orange juice 3 tablespoons grated orange peel FROSTING 1/4 cup butter, melted 2 cups powdered sugar 1 tablespoon grated orange peel 2 to...Read More

Make this salad ahead of time to allow flavors to marry before serving. INGREDIENTS: 1 sweet navel orange 1 medium fennel bulb 1 tablespoon white wine vinegar 1 teaspoon honey 1/4 teaspoon kosher salt 1/8 teaspoon ground white pepper 3 tablespoons extra virgin olive oil 1 1/2 teaspoons orange zest 1/4 cup pistachios, toasted A...Read More