INGREDIENTS: 8 cups peeled, cored, diced quinces 3/4 cup orange juice, freshly squeezed (with pulp, seeds removed) 2 tablespoons lemon juice, freshly squeezed 1 teaspoon lemon zest 2 teaspoons orange zest 1 medium onion, finely chopped 2 cloves garlic, crushed 1 cup golden raisins 1 cup raisins or currants 3 cups brown sugar 1 1/2...Read More

Feijoas are also known as pineapple guava. You’ll find them at our farmers’ markets in the early fall. INGREDIENTS: 24 feijoas, washed 1 cup apple cider vinegar 2 cups sugar 6 onions, diced 2 large apples, grated 1/2 cup golden raisins 1 tablespoon hot curry powder 1/4 – 1/2 teaspoon cayenne pepper 1 tablespoon sea...Read More

INGREDIENTS: 12 lbs. apples 2 cups apple cider 4 cups sugar 4 teaspoons cinnamon 2 teaspoons allspice 1 teaspoon cloves METHOD: Wash apples and remove stems. Place apples in a large kettle, cover with water, and bring to a boil. Reduce heat and simmer until the apples are tender. Drain. Puree apples using a food...Read More