INGREDIENTS: 8 cups peeled, cored, diced quinces 3/4 cup orange juice, freshly squeezed (with pulp, seeds removed) 2 tablespoons lemon juice, freshly squeezed 1 teaspoon lemon zest 2 teaspoons orange zest 1 medium onion, finely chopped 2 cloves garlic, crushed 1 cup golden raisins 1 cup raisins or currants 3 cups brown sugar 1 1/2...Read More