Day

October 6, 2022
INGREDIENTS: 6 cups ground cherries, husked and rinsed 2 cups sugar 1/2 cup water 1 cup apple cider vinegar 2 cups onion, chopped 1 cup red bell pepper, chopped 1 cup golden raisins 1 tablespoon coriander 1 tablespoon mustard seed 1/4 teaspoon ground cloves 1-2 teaspoon(s) red pepper flakes, depending on how much heat you...
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INGREDIENTS: 4 ripe kiwis, peeled and sliced 2 cups honeydew melon, seeded and peeled, cut into chunks 2 tablespoons fresh lime juice 1 tablespoon agave nectar (or honey) 6 ice cubes 2 mint sprigs, optional, for garnish METHOD: In a blender, whirl melon, kiwi, lime juice, sweetener, and ice cubes until blended and smooth. Divide...
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This recipe was inspired by a recipe originally published in Jewish Cooking in America by Joan Nathan. Curried Sweet Potato Latkes are a nice change from the traditional potato latkes served at Hannukah, served with a little Greek yogurt. We enjoyed these spicy latkes with broiled salmon with an orange yogurt sauce. INGREDIENTS: 1 pound...
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INGREDIENTS: 1 1/2 cups ground cherries, husked and washed 12 tablespoons butter, divided 1 cup light brown sugar, packed 1/4 cup dark rum 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup white sugar 1/2 cup milk 1 large egg METHOD: Preheat oven to 400°F. Remove the husk cherries from...
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This moist, spicy version of pumpkin bread comes from B & R Farms. Their secret ingredient? Dried apricots, of course! INGREDIENTS: 1 large egg 1 cup sugar 1 cup canned pumpkin or cooked fresh pumpkin; mashed or pureed 1/2 cup vegetable oil 1/2 cup orange juice 2 cups all-purpose flour 1 teaspoon baking soda 1/2...
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Sweet tangy apples, crisp fennel, and crunchy Belgian endive make a light salad that perfectly complements rich fall foods. INGREDIENTS: Vinaigrette 2 tablespoons minced shallot
 1 tablespoon white wine vinegar
 1 teaspoon sugar or honey 1 1/2 teaspoons kosher salt
 1/4 teaspoon freshly ground black pepper
 2 tablespoons extra virgin olive oil Salad 1 large...
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