These Apricot Crumb Bars capture the essence of summer in every bite — buttery shortbread, a layer of fragrant apricot filling made with Pulido Farms’ dried Blenheim apricots, and a golden, crumbly topping. The intensely flavored Blenheims lend a sweet-tart depth you can’t find in ordinary apricots, making these bars a market favorite and a...Read More

Once you’ve made homemade buttermilk dressing, you’ll never go back to bottled versions again. It’s creamy, tangy, and full of fresh herb flavor — perfect for drizzling over crisp greens, grilled vegetables, or even baked potatoes. This simple recipe comes together in minutes, uses everyday ingredients, and stays fresh in the fridge for up to...Read More

This classic poppy seed dressing is a silky, sweet-tart vinaigrette that adds sparkle to any salad. It’s especially delicious on spinach salads, coleslaw, or fruit salads — and pairs beautifully with berries, citrus, or crisp apples. The honey and Dijon mustard bring depth and balance, while the poppy seeds add a delicate crunch. Once you...Read More