Everyone enjoys a great piece of pie, especially at Thanksgiving, and it is easily one of America’s favorite desserts. However, the bane of most cooks is making the pie crust! While it’s easy and convenient to turn to store-bought, pre-rolled pie crust, nothing comes close to a homemade, buttery, flaky pie crust. If you’re a...Read More

These delicious nutty truffles taste like a tiny slice of pecan pie — and the perfect ending to a large meal. INGREDIENTS: 2 1/2 cups pecans, toasted and chopped 1 cup graham crackers, crushed (or vanilla wafers can be used) 1 cup brown sugar, firmly packed 1/2 teaspoon salt 2 tablespoon maple syrup or dark...Read More

Sometimes called a ‘chocolate cobbler’ in the midwest, Devil’s Float is a little like a brownie, something like a pudding — kind of like a hot fudge cake — and so delicious! As it bakes, it forms its own chocolate sauce on the bottom. When you scoop out a serving, underneath the cake is some...Read More