Everyone enjoys a great piece of pie, especially made with fresh fruits from the farmers markets! It is easily one of America’s favorite desserts. However, the bane of most cooks is making the pie crust. While it’s easy and convenient to turn to store-bought, pre-rolled pie crust, nothing comes close to a homemade, buttery, flaky pie crust.
If you’re a newbie to baking, don’t try to make a pie crust from scratch when guests are expected in two hours! Instead, set aside a half hour and follow the directions carefully. Have your pie filling ingredients ready to go, and devote your attention to the pie crust. Continue Reading →