This quick beer bread is full of flavor and perfect to serve with stews or hearty soups. It also makes a great addition to brunch. If there’s any bread left over, it toasts very nicely. INGREDIENTS: 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon fresh rosemary, minced 1 teaspoon orange...Read More

No more boring green beans! This quick and tasty green bean dish is delicious and served with a grilled steak or roasted chicken. INGREDIENTS: 1 1/4 lbs. haricot verts (slender green beans), trimmed Salt, to taste 2 tablespoons extra-virgin olive oil 2 tablespoon butter 1 red onion, cut in half, and sliced thinly 2-3 large...Read More

Similar to the ubiquitous Thanksgiving green bean casserole with fried onions on top, this homey dish fits the bill with a creamy, flavorful cheese sauce and a nice crunchy top. We use Schoch’s Junipero cheese (which tastes much like mild Swiss cheese) in this recipe. INGREDIENTS: 1/4 cup bread crumbs (we suggest sourdough bread crumbs)...Read More