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Vegetables and Side Dishes
Irish potato pancakes, known in Ireland as boxty, are made with a mixture of mashed and grated potatoes resulting in a texture that’s a cross between a pancake and hash browns. Serve as a side dish with sausages (bangers) and sautéed cabbage or Swiss chard for an authentic Irish meal. INGREDIENTS: 1 1/2 cups mashed...
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Apfelrotkohl is a delicious German side dish, often served with Fall and Winter main courses like roasted pork loin and gravy or grilled bratwurst. INGREDIENTS: 1 medium head red cabbage, cored and sliced 2 large tart apples, peeled and sliced 1 medium red onion, sliced and separated into rings 1 1/2 cups water 1 cup...
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German red cabbage with apples, known as ‘Rotkohl mit Apfel,’ is a beloved traditional dish in Germany, and is served during festive occasions and hearty meals. Often served as a side dish alongside hearty meats such as roast pork or bratwurst, this ruby-red side dish with its slightly sweet and tangy taste adds a burst...
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This is a delicious side dish for fall — the streusel topping adds a lot of flavor and texture.  It’s wonderful served with ham, pork roast, or turkey.  INGREDIENTS: For the filling: 4 medium-large cooked sweet potatoes (roasted or steamed is fine), warm 4 tablespoons butter, soft 1/2 cup heavy cream 2 eggs, beaten 3...
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Most families have favorite stuffing or dressing recipes that have been passed down for several generations. If you weren’t privy to the early Thanksgiving morning kitchen activities as a kid, there’s a chance you may have missed watching Mom or Grandma making their signature stuffing. There are many stuffing recipes and variations from region to...
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Just like Mama used to make — well, almost. Our version is easier and just as tasty! Nothing beats fresh pasta with a texture and flavor that’s far superior to store-bought varieties. This simple semolina and egg pasta dough is simple. Rather than mixing by hand, we use a food processor to do the mixing....
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INGREDIENTS: 1 small kabocha squash, cut into 1-inch pieces, leaving skin on 2 tablespoons maple sugar 2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper Additional salt, to taste after roasting, if desired METHOD: Preheat oven to 425°. Prepare baking pan — stack two baking pans together, one on top...
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Just like it says. Easy. Part of the key to “easy” is selecting longer, narrower eggplants such as Japanese, Chinese, or the longer Italian eggplants. These cut into shapes that lend themselves to skewering readily and have tender skins. Using orange juice, lemon juice, or wine to marinate adds big flavor, and if you use...
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Serve this crunchy okra as an appetizer or side dish. The Creole seasoning delivers a nice hit of spicy flavor. INGREDIENTS: 1 1/2 lbs. okra, washed and dried thoroughly, stems removed 5 cups canola oil, for frying 1 cup yellow cornmeal 1/2 cup all-purpose flour 2 tablespoons Cajun seasoning 1/2 teaspoon black pepper 1/2 teaspoon...
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This flavorful oven roasted okra makes a delicious appetizer or side dish — and it’s healthier than fried okra. INGREDIENTS: 1 lb. okra, ends trimmed and sliced into 3/4-inch pieces* 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons butter, melted METHOD: Preheat oven to 450°F....
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