Here’s a zingy topping for grilled fish or chicken, or pan-seared scallops. Or, toss with boiled shrimp. This relish also adds a bright note to broccoli and pasta. You will need a very sharp knife for this recipe! INGREDIENTS: 1 large shallot, finely diced 1 tablespoon rice vinegar or lemon juice 1 pinch of salt,...Read More

INGREDIENTS: 9-inch pastry pie shell, par-baked 4 tablespoons butter 1 cup leeks, thinly sliced 1/2 lb. fresh mushrooms (mixed varieties, okay), chopped 1 cup (about 1/4 lb.) Swiss cheese, shredded 1 1/2 cups half and half 4 eggs, beaten 1/2 teaspoon salt 1/4 teaspoon white pepper METHOD: Preheat oven to 350°. In a large sauté...Read More

This creamy mushroom and spinach side dish is wonderful with grilled spinach or pork chops. Additionally, this sauce could easily be stirred into cooked pasta and served as a main dish. INGREDIENTS: 4 tablespoons butter 1 tablespoon olive oil 3 cloves garlic, minced 1 tablespoon tomato paste 1 lb. small button or cremini mushrooms, cleaned...Read More