Tart-sweet and full of character, this Ground Cherry Relish makes a delicious twist on the traditional cranberry relish served at Thanksgiving. Ground cherries, also known as husk cherries or cape gooseberries, have a golden hue and a naturally sweet, slightly tropical flavor that pairs beautifully with roasted meats. In Northern California, these little fruits are...Read More

In Italian, agro means sour and dolce means sweet — the perfect description for these sweet-and-sour cipollini onions. Beloved for their tangy, complex flavor, they often appear at the table as an elegant antipasto, paired with rustic cheeses, tossed into salads, or tucked inside a roasting chicken to infuse it with rich, caramelized notes. Their...Read More

When I call this “Italian style,” I mean it. I first heard this recipe while waiting in line at the Aptos Farmers Market, listening to two elderly Italian women chatting in a lively blend of English and Italian. Their conversation sounded so delicious I finally asked them to share the recipe. They laughed, called me...Read More

Cool, creamy, and refreshing, this Greek yogurt sauce is a staple of Mediterranean cuisine. Made with tangy yogurt, crisp cucumber, fresh garlic, and a hint of lemon, it strikes the perfect balance of bright flavor and rich texture. This versatile dip pairs beautifully with grilled meats, roasted vegetables, or fresh seafood, and it also makes...Read More

Bright, nutty, and fragrant, this pesto takes a delicious twist on the classic by using locally grown California pistachios instead of imported pine nuts. The pistachios add a naturally rich, buttery flavor and a hint of sweetness that balances beautifully with fresh basil, cilantro, and lemon zest. It’s versatile enough to enjoy in countless ways:...Read More

Inspired by the flavors of Thai curries, this comforting dish has a silky base of pumpkin purée balanced with coconut milk, fresh ginger, and warming spices. The sweetness of roasted butternut squash pairs beautifully with the delicate shrimp, while lime juice and zest add a bright, fresh finish. It’s hearty yet light, and you can...Read More

Warm, fragrant, and just sweet enough, this Raisin Cinnamon Sourdough Bread is a cozy treat that’s perfect for breakfast or an afternoon snack. Made with sourdough discard for that signature tang (and less waste!), plus a touch of yeast to speed things up, it bakes beautifully in a single day. The result is a hearty...Read More

Greek Moussaka is the very definition of comfort food from the Mediterranean table. This beloved casserole layers tender slices of eggplant with a savory ground meat sauce, then crowns it all with a creamy béchamel topping that bakes to golden perfection. Hearty and deeply flavorful, moussaka is often compared to lasagna—but with a distinctly Greek...Read More