Curries are often called the “stews” of India—slow-simmered dishes layered with warm spices, vegetables, and sometimes meat. This version is a vibrant, aromatic chickpea curry loaded with potatoes, cauliflower, and tomatoes, all bathed in a rich sauce infused with coriander, cumin, ginger, and garam masala. Paired with fragrant basmati rice with tender spinach, it’s a...Read More

Blackberry balsamic reduction is a rich, tangy-sweet condiment that brings depth and elegance to both savory and sweet dishes. The bold, fruity essence of blackberries pairs beautifully with the complex notes of balsamic vinegar, creating a sauce that’s as versatile as it is flavorful. A drizzle of this jewel-toned reduction can instantly elevate grilled meats,...Read More

This quick-pickled shallot recipe is an easy way to make a condiment with big impact. The sharp-sweet flavor and crisp texture pair well with a wide range of dishes. Use the same method with small purple onions to garnish steaks and hot dogs, or enjoy the shallots with smoked salmon and cream cheese crackers for...Read More

Nutty farro makes a hearty, flavorful base for this simple pilaf, while fresh green onions and sage lend brightness and depth. The dish is an easy side that pairs beautifully with roasted meats, grilled fish, or seasonal vegetables. Using white wine and a splash of good olive oil elevates the flavor, but it remains wonderfully...Read More

Farro is an ancient, unhybridized form of wheat, also known as emmer wheat. It has recently gained popularity alongside spelt, though the two grains are often confused. They are not the same: spelt (Triticum aestivum spelta) takes longer to cook and usually benefits from soaking, while farro (Triticum dicoccum) cooks more quickly and has a...Read More

This bright, herbaceous dressing brings together the fresh flavor of cilantro with the sweetness of honey and the tang of citrus. It’s a versatile recipe that works beautifully as a salad dressing for tender spring greens, but it doesn’t stop there—it doubles as a flavorful marinade for chicken, meats, or tofu, and makes a quick...Read More

This hearty turkey pumpkin chili is a healthy, flavor-packed twist on a classic comfort dish. Lean ground turkey keeps it light, while pumpkin purée adds a velvety texture and a subtle earthy sweetness that balances the smoky heat of chipotle peppers. A mix of bold spices—chili powder, cumin, and oregano—deepens the flavor, and beans add...Read More