To me, “white balsamic vinegar” is a bit of a misnomer as one of the things that give balsamic vinegar its particular flavor is the succession of barrels it goes through over time. The white balsamic version is lighter and subtler than regular balsamic vinegar and makes a nice dressing or sauce when you want...Read More

INGREDIENTS: 1 pint basket blackberries 4 cups balsamic vinegar METHOD: Rinse blackberries well and combine with vinegar in a non-reactive saucepan. Cook over medium-low heat for about 15 minutes or so to reduce. You can leave this pot on the back of the stove while you are preparing other things but keep a watchful eye...Read More

This dressing goes with many salads, but works quite well with salads that include blueberries. It’s also a good finishing sauce for grilled pork or chicken. INGREDIENTS: 1/4 cup Balsamic vinegar 2 tablespoons maple syrup 1 tablespoon minced shallot Salt and fresh ground pepper to taste 3/4 cup grapeseed oil, or other neutral flavored oil...Read More