This Moroccan-inspired tagine brings together tender lamb, fragrant spices, and sweet-tart quince. Slow-simmered with honey and cinnamon, it’s both exotic and comforting. Serve over couscous or rice for a flavorful, memorable meal. INGREDIENTS: For the Lamb: 2 lbs. lamb shoulder or leg, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, finely chopped...Read More

Golden, flaky phyllo-wrapped brie squares drizzled with a tangy-sweet pomegranate-raspberry reduction make an elegant appetizer that’s as stunning as it is delicious. The balance of creamy cheese, crisp pastry, and bright fruit sauce creates a festive bite perfect for holiday parties or special occasions. INGREDIENTS: Pomegranate-Raspberry Reduction Juice from 3 or 4 large pomegranates* OR...Read More

This vibrant salad celebrates the best of late-summer produce, pairing sweet-tart husk cherries with smoky roasted corn and creamy avocado. Tossed with a bright cilantro-lime dressing and topped with crumbled cotija cheese, it’s a colorful side dish that’s as refreshing as it is flavorful. Perfect for potlucks, picnics, or alongside tacos and grilled meats, it’s...Read More

Sweet, tangy, and just a little smoky, this ground cherry barbecue sauce is a fun twist on a classic. The husk cherries add a bright, tropical sweetness that balances beautifully with tomato, vinegar, and warm spices. Blended until smooth, the sauce becomes rich and glossy—perfect for brushing over grilled chicken, basting ribs, or spooning onto...Read More

Golden husk cherries transform into something truly special when simmered slowly with sugar, lemon, and fragrant vanilla. Their natural sweetness and subtle tropical flavor make a bright, golden jam that’s as lovely on morning toast as it is paired with cheese or swirled into yogurt. Simple to make and a beautiful way to capture late-summer’s...Read More

Just like Mama used to make—well, almost. Our version is easier but every bit as delicious! Nothing compares to fresh pasta with its tender bite and flavor far superior to store-bought varieties. This simple semolina-and-egg dough comes together quickly in a food processor, making it perfect for everything from fettuccine to ravioli or lasagna. Pair...Read More

If you’ve wandered through our farmers markets and spotted little papery lanterns piled in baskets, you may have stumbled upon one of California’s most delightful late-summer gems: husk cherries, also known as ground cherries. Though not widely known, these small fruits are worth seeking out for their unique flavor, versatility in the kitchen, and charming...Read More

This bright, zesty salsa highlights the sweet-tart flavor of husk cherries, also known as ground cherries. Their tropical notes pair beautifully with juicy tomatoes, sharp red onion, and a touch of heat from jalapeño. Finished with fresh cilantro and lime, it’s a refreshing accompaniment that works in many ways—perfect with tortilla chips, spooned over grilled...Read More

This vibrant salsa captures the sweet-tart flavor of ground cherries (also known as husk cherries) balanced with juicy tomatoes, zesty lime, and a kick of jalapeño. Fresh cilantro and red onion add brightness and crunch, while a touch of sugar softens the tang. Perfect with tortilla chips, spooned over tacos, or served alongside grilled fish...Read More

Golden husk cherries (also known as ground cherries) take center stage in this luscious upside-down cake. Baked with a buttery brown sugar and rum glaze, the fruit caramelizes into a glossy, sweet-tart topping that pairs beautifully with the tender, vanilla-scented cake beneath. Simple enough for a casual dessert yet elegant enough to impress guests, this...Read More