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corn
This salad started as a Southwest succotash side dish I had planned to sauté, but I kept snacking on it raw and finally just added a salad dressing. It has evolved over time based on what is at the farmers’ markets. The New World moniker of the salad refers to the “three sisters” — corn,...
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Sweet Mexican corn cake, also known as pan de elote, is a moist, scoopable buttery corn cake that is a cross between a warm corn pudding and cornbread. Serve as a side dish with spicy Mexican food, rice and beans, or chili. INGREDIENTS: 1/2 cup butter, softened 1/3 cup masa harina 1/4 cup water 1...
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Use as an easy dip with corn chips or use as a topping for tacos, burritos or quesadillas. It’s also a delightful topping for grilled fish. INGREDIENTS: 4 ears fresh corn, husks and silk removed 1/2 cup red onion, finely chopped 1/2 ripe tomato, seeded, and finely chopped 2 jalapeño peppers, finely chopped 1/4 cup...
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Just like Grandma used to make —these corn fritters are pan-fried until crispy on the outside and light and airy on the inside! You can serve corn fritters as a side dish to fried chicken or fish or as a savory appetizer topped with a spoonful of sour cream, salsa, and chopped green onions. However,...
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Looking for a delicious side dish to go with grilled flank steak, carne asada, or marinated chicken? Look no further — this grilled Mexican street corn elevates a backyard cookout to a full-fledged summer party! Plan on doubling your portions — once guests taste the corn, no one can resist a second helping. INGREDIENTS: 6...
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Summer corn is known for its sweet and delicious taste and is an American staple for barbecues, picnics, and beach cookouts.  Whether you cook it on the grill, boil it, or use its kernels in various recipes, fresh corn is a delightful addition to many dishes and meals. Locally grown California corn has a very...
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INGREDIENTS: 8 cups Chinese Broth (see recipe below) 6 shiitake mushrooms 1 medium white onion, thinly sliced into half moons 2 cups white cream-style corn (canned) OR a package of frozen white corn kernels*  Sugar Soy Sauce White Pepper 1 1/2 cups flaked crab meat 2 eggs, beaten Cilantro sprigs METHOD: In a stockpot, combine...
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These tender cornbread muffins are studded with fresh corn kernels and are not overly sweet. Serve these muffins warm, slathered with honey or maple butter. INGREDIENTS: 1 1/2 cups all-purpose flour 1 1/4 cups cornmeal 1/3 cup sugar 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 2 1/4 teaspoons kosher salt 1 1/2 teaspoons...
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This dish is inspired by the classic succotash, but I have changed it to suit my tastes. I use fresh snap beans instead of limas, and I cook it fast as a sauté instead of simmering it. I season with flavors of the American Southwest. This dish has lots of sweetness and bright flavors with...
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This delicious Southern-style pudding is often served as a side dish for Sunday supper and is always served at Thanksgiving! INGREDIENTS: 1/4 cup sugar 3 tablespoons all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons salt 6 large eggs 2 cups whipping cream 1/2 cup butter, melted 6 cups fresh corn kernels (about 12 ears),...
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