This Orange-Chipotle Marinated Fish is a simple yet sophisticated way to bring bold flavor to the table. Fresh orange and lime juices create a bright, tangy base that perfectly balances the smoky heat of chipotle and the sweetness of garlic. The result is a light, zesty dish with just the right amount of spice —...Read More

Golden, buttery, and bursting with sun-ripened flavor, these Apricot Crumb Bars celebrate the incomparable taste of Pulido Farms’ dried Blenheim apricots — the jewel of California orchards. A tender shortbread crust anchors the luscious apricot filling, made with puréed fruit simmered to sweet-tart perfection, while a buttery crumb topping adds the perfect golden crunch. These...Read More

Smooth, tangy, and endlessly versatile, this Creamy Avocado Dressing adds a burst of fresh flavor to salads, grain bowls, grilled vegetables, or sandwiches. Ripe avocados provide natural creaminess and richness without the need for mayonnaise or heavy oil, while lemon juice and garlic give it a lively, balanced finish. With a few simple tweaks, you...Read More