Category

Cookies and Bars
INGREDIENTS: 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 2 eggs 1/4 cup vegetable oil 1 tablespoon orange juice 2 teaspoons grated orange rind 1 1/2 teaspoons vanilla 1 cup walnuts, chopped finely 1/2 cup dried cranberries 1 egg white Granulated sugar METHOD: In a medium mixing bowl,...
Read More
When you come from a family of good cooks, you pay attention when your sister sends you a recipe with “best ever” included in the title! If you’re not a coconut lover, don’t worry — the coconut is more about adding a chewy texture than flavor. INGREDIENTS: About 1 1/2 cups (3/4 lb.) butter, at...
Read More
Kind of a cross between a macaroon and a drop cookie, these gluten-free treats are delicious. INGREDIENTS: 2 oz. unsweetened cocoa powder, about 1/2 cup plus 3 tablespoons 11 oz. powdered sugar, about 2 3/4 cups 1/4 teaspoon salt 3 egg whites, at room temperature 1 teaspoon vanilla extract 1 cup dried, unsweetened coconut METHOD:...
Read More
These scrumptious bars make delightful holiday gifts from your kitchen! INGREDIENTS: First layer: 1 cup butter, softened 1 cup dark brown sugar, firmly packed ½ teaspoon salt 2 cups all-purpose flour 1 1/2 tablespoons instant coffee crystals Second layer: 1 can (14 ounces) sweetened condensed milk 2 tablespoons butter 2 teaspoons pure vanilla extract or...
Read More
A no-bake, gluten-free, make-ahead holiday treat, this combination of dried fruit and nuts is both nutritious and delicious. Rolling them in shredded coconut gives them their festive “snowball” appearance. INGREDIENTS: 3/4 cup sugar 1/2 cup dried cranberries 1/2 cup pitted and snipped dates 2 large eggs, beaten 1/3 cup chopped pistachios, preferably unsalted 1/3 cup...
Read More
Be sure to use the flavorful dried Blenheim apricots from the farmers’ markets. INGREDIENTS: Shortbread Crust: 3/4 cup unsalted butter, softened 1/2 cup confectioners’ sugar 1/2 teaspoon vanilla bean paste* 2 cups all-purpose flour Pinch salt Apricot Filling: 3 cups dried apricots 3 cups water 1/2 cup granulated sugar 1/4 cup almond flavored liqueur Pinch...
Read More
“These rich but not too sweet shortbread cookies have just a hint of sweet lavender fragrance and flavor. They are perfect to serve with tea, milk or lemonade. I make several batches to divide up and tuck into pretty decorative boxes or tins I’ve lined with pastel tissue paper. Be prepared to share the recipe...
Read More
INGREDIENTS: 1 1/2 cups sugar 1 cup butter, softened 1 cup sour cream 2 eggs 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup orange juice 3 tablespoons grated orange peel FROSTING 1/4 cup butter, melted 2 cups powdered sugar 1 tablespoon grated orange peel 2 to...
Read More
Chocolate and olive oil have a natural affinity for one another. INGREDIENTS: 4 squares unsweetened chocolate 2/3 cup extra virgin olive oil, mild or buttery tasting 4 large eggs 2 teaspoons vanilla extract 2 cups granulated sugar 1 1/3 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup nuts (optional) 1 large Hershey...
Read More
These exquisite-tasting cookies are made with olive oil, a healthier alternative to butter. You’ll never notice the olive oil! INGREDIENTS: 2 cups unbleached all-purpose flour 1 1/2 cups confectioner’s sugar, divided 1 cup almond meal, toasted 3/4 teaspoon baking soda Pinch of salt 3/4 cup extra virgin olive oil, buttery or mild-flavored 1/2 teaspoon pure...
Read More
1 2

Search Recipes

 

Market Highlights

Cookbook Exchange