Fragrant, comforting, and delicately spiced, Tom Kha Gai is Thailand’s beloved coconut milk soup — a perfect balance of rich, creamy coconut, tangy lime, and aromatic herbs. This simple version comes together in under 30 minutes and offers plenty of flexibility: substitute shrimp or tofu for the chicken, or use vegetable broth for a vegetarian...Read More

Kumquats — small, oval citrus jewels — are treasured for their surprising contrast of flavors: the sweet, fragrant rind and the tart, tangy pulp inside. Native to China, their Cantonese name kin ku translates to “golden orange,” a fitting description for this bright, sunshiny fruit. This recipe celebrates kumquats two ways: as a fragrant homemade...Read More

This vibrant Curried Quinoa Salad brings together the nutty flavor of quinoa with sweet mango, crunchy cashews, and a touch of heat from fresh chile. A creamy yogurt-lime dressing infused with curry and ginger adds bright, aromatic notes that tie everything together. Light yet satisfying, it’s perfect for a summer lunch, a picnic, or as...Read More

Chef Cheryl Simons’ ricotta gnocchi celebrates the vibrant flavors of fresh herbs and silky cheese in a dish that’s both comforting and elegant. Fragrant with parsley, cilantro, and basil, these delicate gnocchi are pan-finished until golden and tossed with a bright, lemony salsa verde that brings every bite to life. Perfect as a light first...Read More

This lively Orange Basil Vinaigrette captures the essence of citrus season — fresh, fragrant, and beautifully balanced. The combination of sweet orange juice, aromatic basil, and mellow roasted shallots creates a dressing that’s both refreshing and refined. Inspired by a signature salad once served at Scott’s Seafood Grill & Bar, it’s wonderful drizzled over baby...Read More

This signature Sundried Tomato Seafood Pasta dish from Chef Owen Snyder combines the bright Mediterranean flavors of sun-dried tomatoes, lemon, and fresh herbs with tender prawns and white fish for a dish that’s both luxurious and approachable. Tossed with sun-dried tomato pasta and finished with a buttery white wine sauce, it’s a restaurant-worthy meal you...Read More

This quick and flavorful Easy Shortcut Aioli delivers all the zesty, garlicky goodness of traditional aioli without the fuss of emulsifying raw eggs and oil. With just a few pantry ingredients — mayonnaise, fresh lemon juice, and minced garlic — you can whip up a creamy, tangy sauce in minutes. It’s the perfect companion for...Read More