Kumquats are originally from China. In Cantonese, kumquats are known as ‘kin ku’ meaning ‘golden orange.’ About the size of an olive, this tiny fruit packs a big punch. The entire fruit is edible, rind and all. The peel is the sweet part, where as the pulp is extremely tart. This is actually two recipes...Read More

INGREDIENTS: 3 cups sugar 2/3 cup corn syrup 1/3 cup cold water 2/3 cup chopped dried apricots 2 egg whites 1 teaspoon vanilla 1 cup chopped walnuts METHOD: In a large saucepan, combine sugar, water, and syrup. Bring mixture to a boil, and cover the pot for three minutes to wash down crystals on sides...Read More