November 13, 2025 | Edible Paradise

Lemon-Ginger Salad Dressing

Lemon-Ginger Salad Dressing blends lemon juice, ginger, garlic, tamari, and olive oil into a zesty, versatile dressing ideal for winter salads and vegetables.

Fresh Parsley Pesto

Marinades, Salsas, and Condimentsparsley, parsley pesto, pesto

Fresh Parsley Pesto blends flat-leaf parsley, walnuts, garlic, Parmesan, and olive oil for a vibrant, versatile sauce perfect for pasta, vegetables, and market produce.

Linguine with Rapini, Garlic, and Toasted Breadcrumbs

Pasta, Polenta and Gnocchi, Vegetarianbroccoli raab, pasta, rabe, rapini

Linguine with Rapini, Garlic, and Toasted Breadcrumbs features tender rapini, golden breadcrumbs, and slivered garlic tossed with pasta for a rustic, flavorful Italian dish.

Individual Beef Wellingtons

Meat and Poultrybeef, beef wellington, filet, filet mignon

These Individual Beef Wellingtons wrap filet mignon with mushroom duxelles, pancetta, and prosciutto inside flaky puff pastry—an elegant, approachable recipe from Chef Kerry Loutas.

Roasted Sweet Potato Wedges with Yogurt Lime Dip

Appetizers Hot, Potatoes and Gratinsappetizer, sweet potato fries, sweet potatoes, yams, yogurt lime dip

Roasted Sweet Potato Wedges with Yogurt Lime Dip combine spiced, crispy sweet potatoes with a bright yogurt dressing for a flavorful, nutritious side or appetizer.

Chocolate Truffles with Olive Oil and Fleur de Sel

Candies and Confections, Gifts from the Kitchenchocolate, chocolate truffles, gifts from your kitchen, truffles, truffles with olive oil

hese Chocolate Truffles with Olive Oil and Fleur de Sel blend rich dark chocolate with olive oil and sea salt for a luxurious, smooth confection ideal for gifting or holidays.

Maltaise Sauce

Miscellaneoushollandaise sauce with blood orange, Maltaise sauce

This classic Maltaise Sauce combines warm Hollandaise with blood orange juice and zest for a citrus-forward sauce ideal for vegetables, seafood, and brunch dishes.

Smoky Ham Hock, Lentils and Chard Stew

Meat and Poultry, Stews and Curriesham hocks, lentils, swiss chard

This Smoky Ham Hock, Lentils, and Chard recipe blends slow-simmered ham hock with vegetables and lentils for a rich, comforting cold-weather dish perfect for leftovers.

Fennel-Braised Roast Pork

Meat and Poultryfennel, pasture raised pork, pork loin, pork roast

This Fennel-Braised Roast Pork combines browning, deglazing, and gentle braising for a tender pork loin with aromatic fennel, onions, and carrots in a flavorful pan sauce.