Spicy Mexican Coleslaw


1/2 head green cabbage, shredded
1/2 lb jicama, shredded
1 large carrot, shredded
3 medium tomatoes, seeded and diced
1 – 2 jalapeno peppers, minced and seeded
1/3 cup cilantro, chopped

1/4 cup fresh lime juice
1/4 cup fresh orange juice
2 cloves garlic minced
2 tablespoon sugar
1/2 teaspoon ground cumin
Salt and pepper


Combine all salad ingredients and mix well.

Combine all dressing ingredients and toss well with salad ingredients.

Refrigerate until ready to serve. This slaw gets better if it has a chance to sit for a few hours before serving.

Print Friendly, PDF & Email