If you love lemons but sometimes find them a little sharp, the Meyer lemon may be your new favorite winter citrus. With its thin, fragrant skin, deep golden color, and naturally sweeter flavor, the Meyer lemon is a standout fruit that bridges the gap between lemon and mandarin orange. Unlike standard lemons, Meyer lemons are...Read More

Duck eggs create an exceptionally smooth, golden lemon curd with fuller flavor and natural thickness. This recipe is written specifically for duck eggs.Read More

If you’ve never cooked with duck eggs, you’re not alone—and you might be pleasantly surprised. While chicken eggs are familiar and dependable, duck eggs bring a richness and performance in the kitchen that chefs and home bakers quietly swear by. At first glance, duck eggs look similar to large or jumbo chicken eggs, though they’re...Read More

It’s peak lemon season at the farmers market. Discover the difference between Eureka and Meyer lemons, plus fun citrus facts, seasonal tips, and fresh ideas for using lemons all winter long.Read More