Every family seems to have a secret when it comes to apple pie. Some swear by a splash of bourbon. Others insist on a pinch of cardamom or a squeeze of fresh lemon juice. Every baker has a favorite apple, a preferred spice blend, or a treasured crust recipe passed down through generations. But one...Read More

Crisp cucumbers, creamy chickpeas, tangy feta, and plenty of fresh herbs make this simple salad especially refreshing on a warm day. A lively red wine vinaigrette with grainy mustard brings everything together with just the right balance of acidity and richness. Ready in about 20 minutes, this versatile salad is ideal for summer barbecues, picnics,...Read More

Creamy butter beans, crisp cucumbers, juicy tomatoes, briny olives, and tangy feta come together in this colorful Greek-inspired salad. A simple lemon and olive oil dressing brightens every bite, while fresh dill, parsley, and mint add layers of garden-fresh flavor. Substantial enough for a light lunch yet easy enough for a quick side dish, this...Read More

When summer tomatoes are abundant, this simple roasted tomato sauce is one of the easiest ways to capture their rich, sun-ripened flavor. Slow roasting concentrates the tomatoes’ natural sweetness while garlic and fresh herbs add savory depth. Use any ripe tomatoes you have on hand—large slicing tomatoes, colorful heirlooms, cherry tomatoes, or a mixture of...Read More

Pumpkin seeds give this vibrant green pesto a rich, nutty flavor while offering a delicious alternative to traditional pine nuts. Fresh basil and parsley keep the sauce bright and herbaceous, while lemon juice adds just enough acidity to balance the Parmesan and olive oil. This versatile pesto is wonderful tossed with pasta, spooned over roasted...Read More