Compound butters have long been a chef’s secret for turning simple dishes into extraordinary ones—and this blue cheese version is no exception. The bold, tangy richness of blue cheese melts seamlessly into creamy butter, while fresh herbs and garlic add balance and depth. Perfect for melting over a grilled steak, spreading on warm bread, or tossing with roasted vegetables, this versatile butter brings gourmet flair to everyday meals with very little effort.
INGREDIENTS:
1 cup butter, softened (use a good quality, flavorful butter)
1/2 cup crumbled blue cheese (we use Schoch’s Family Farmstead blue cheese)
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly coarse ground pepper
METHOD:
In a medium bowl, combine softened butter, blue cheese, parsley, basil, garlic, salt, and pepper. Use a fork or spatula to mash and blend until evenly combined.
Transfer the mixture onto a sheet of parchment or plastic wrap. Shape it into a rough mound, then roll and mold into a log, twisting the ends to seal.
Refrigerate for at least 1 hour, or until firm. For longer storage, freeze for up to 3 months.
Slice into thick pats and place over hot grilled steaks, stir into vegetables, or spread on warm bread. Allow the butter to melt slightly before serving.
More Ways to Enjoy Blue Cheese Butter
- Melt over baked potatoes or mashed potatoes
- Spread on burgers for a bold, savory finish
- Toss with hot pasta or gnocchi
- Slather on corn on the cob or roasted mushrooms
- Serve with warm baguette or rustic sourdough
