An extraordinary little citrus fruit brings a delightful surprise to the farmers market. One of the best things about shopping at the farmers market is discovering something you’ve never tasted before. Sometimes, the most unassuming fruits and vegetables turn out to be the most extraordinary. Case in point: finger limes, the fascinating little citrus fruits...Read More

Master the centerpiece of your Thanksgiving feast with our step-by-step Turkey Roasting Guide. From seasoning and roasting tips to perfect doneness temperatures and gravy secrets, we’ll help you achieve a juicy, golden-brown turkey your guests will remember long after the leftovers are gone.Read More

Golden, flaky puff pastry filled with sweet caramelized onions, nutty Gruyère cheese, and a hint of fresh thyme—these elegant little tartlets are a wonderful addition to any holiday appetizer spread. The onions can be caramelized a day or two ahead, and purchased all-butter puff pastry makes preparation surprisingly simple. Serve them warm from the oven...Read More

From classic cranberry-orange sauce to spicy chutney and cherry-bourbon cranberry sauce, these recipes deserve a place at your holiday table—and well beyond. There are certain dishes that simply belong on the Thanksgiving table, and for me, cranberry sauce is one of them. I love its beautiful jewel-like color, its bright, tart flavor, and the way...Read More

From pasture-raised turkeys and beautiful artisan cheeses to chef-prepared side dishes, freshly baked breads, and holiday pies, our farmers market artisans have everything you need to make Thanksgiving a little easier—and wonderfully delicious.Read More

There’s something unmistakably comforting about the aroma of turkey roasting with butter, garlic, and fresh herbs. But when Thanksgiving dinner is for two, three, or four, there’s no need to roast an entire bird to enjoy those wonderful traditional flavors. This herb-roasted turkey breast delivers everything we love about a Thanksgiving centerpiece: beautifully golden skin,...Read More

A beautiful pumpkin pie begins long before the cinnamon comes out of the cupboard. It starts with choosing the right pumpkin—and that isn’t usually the big orange one the children have picked for carving. Those Halloween pumpkins have an important job, but making a rich, silky pie filling generally isn’t their specialty. For baking, you...Read More

As November brings cooler days and longer evenings, our kitchens naturally turn toward comforting, earthy flavors and vegetables that lend themselves to roasting, simmering, and hearty seasonal meals. Few vegetables capture the colors and flavors of the season quite like beets. Freshly harvested beets are a familiar sight at our Central Coast farmers markets nearly...Read More

From a traditional family feast to an intimate dinner for two, a vegetarian harvest table, or a relaxed Friendsgiving, discover fresh recipes and farmers market inspiration for a Thanksgiving worth savoring. Thanksgiving has always been one of our favorite holidays at the farmers markets. There’s something deeply satisfying about this celebration of the harvest—the fragrance...Read More

An abundant holiday table filled with time-honored recipes, beautiful seasonal produce, and the comforting flavors we love most. There’s something magical about Thanksgiving morning. The fragrance of roasting turkey and fresh herbs fills the house, the kitchen counters are crowded with bowls of vegetables and baking dishes, and favorite family recipes make their annual appearance....Read More