Rich, tangy, and irresistibly smooth, this Creamy Feta Cheese Spread brings a taste of the Mediterranean to your table. Blending briny feta with cream cheese, olive oil, garlic, and oregano creates a luscious, savory dip that pairs beautifully with an assortment of mezze-style accompaniments. Serve it with warm pita, crisp crackers, and marinated vegetables for an easy, elegant appetizer that’s perfect for entertaining—or enjoy it as a flavorful sandwich spread or topping for grilled meats.
INGREDIENTS:
2 (8-ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
2 tablespoons olive oil
2 green onions, finely chopped
2 cloves garlic, minced
2 1/2 teaspoons dried oregano
Freshly cracked black pepper to taste
Scallion green tops, very thinly sliced (garnish)
METHOD:
In the bowl of a food processor, combine the cream cheese, feta, olive oil, green onions, garlic, oregano, and black pepper. Process until smooth and creamy, scraping down the sides as needed.
Taste and adjust seasoning—add a drizzle more olive oil for richness or a pinch of pepper for extra spice.
Spoon the mixture into small serving ramekins or a decorative bowl. Cover tightly with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
Garnish with thinly sliced scallion tops just before serving. Serve with pita crackers, flatbread, or a platter of Greek olives, marinated mushrooms, pickled peppers, or artichoke hearts for a Mediterranean-inspired spread.
YIELD: Serves 8–10 as an appetizer
