Cabbage is affordable, long-lasting, and packed with fiber. Charring brings out sweetness and umami. The miso butter makes it rich and savory, while sesame seeds add crunch.
INGREDIENTS:
1 head green or purple cabbage, cut into 1-inch slices
2 tablespoons olive oil
Salt and pepper
2 tablespoons unsalted butter (or plant-based butter)
1 tablespoon white miso paste
1 teaspoon toasted sesame oil
1 tablespoon toasted sesame seeds
METHOD:
Preheat oven to 450°F or heat a grill pan on high.
Brush cabbage slices with olive oil and season with salt and pepper.
Roast or grill until browned and slightly charred (about 8–10 minutes per side).
In a small pan, melt butter and stir in miso and sesame oil. Drizzle warm miso butter over cabbage, sprinkle with sesame seeds, and serve.
