Ponzu is a bright, citrusy Japanese seasoning that brings a perfect balance of salty, tangy, and lightly sweet flavors to countless dishes. This lemon-forward version is especially refreshing and pairs beautifully with seafood and grilled meats. Using fresh lemon juice gives the sauce a clean, vibrant flavor that far surpasses bottled alternatives. Keep a jar on hand and you’ll find yourself splashing it over salads, vegetables, rice bowls, and even using it as a quick marinade.
INGREDIENTS:
1/4 cup fresh lemon juice
1/2 cup soy sauce
2 tablespoons mirin
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
METHOD:
Place all ingredients in a clean jar with a tight-fitting lid. Shake vigorously until the mixture is fully blended.
Refrigerate and use within one month.
SERVING SUGGESTIONS:
- Use as a dipping sauce for dumplings, gyoza, tempura, or sashimi.
- Spoon over grilled salmon, shrimp, or thinly sliced beef.
- Toss with soba noodles, steamed vegetables, or fresh greens for a simple dressing.
- Drizzle over rice bowls, tofu, or roasted mushrooms for instant brightness.
- Add a splash to broths or soups to enhance depth and acidity.
YIELD: About 1 cup
